For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g. In the UK, cups have rarely been used in published recipes since the 1960s.
1 cup of sugar equals 200 grams for standard granulated white sugar. However, this varies by type: brown sugar (firmly packed) weighs 220g per cup, powdered sugar (sifted) weighs 120g, and caster.
Do you want to know how much is exactly 1 cup sugar in grams? Convert 1 cup of sugar to grams or g. 1 cup sugar equals exactly 200 grams. Measuring your sugar by weight (200 grams instead of 1 cup).
There are 200 grams in a cup of sugar, which is why we use this value in the formula above. 1 c = 200 g. Experts often recommend measuring dry ingredients by weight for accuracy, [1] but some recipes.
Dec 1, 2025 · Convert sugar cups to grams instantly. 1 cup sugar = 200g. Includes brown, powdered & caster sugar charts + tips for accurate baking. Try the free calculator!
Convert cups to grams accurately for flour, sugar, butter, and other baking ingredients. Our ingredient-aware calculator uses standard baking weights: 1 cup flour = 120g, 1 cup sugar = 200g, 1 cup butter.
Dec 14, 2025 · Brown sugar varies dramatically by packing: 1 cup packed brown sugar = 220g, 1 cup loose brown sugar = 145g. In recipes, "packed" usually means pressing the sugar firmly into the cup.
Default uses 200 g per cup. Adjust if your brand lists a different value (e.g., 198–205). Assumption: 1 US cup granulated sugar ≈ 200 g (unless you set a custom value). What Is This Converter For? This.
For example: 1 cup of flour ≈ 120 g, while 1 cup of sugar ≈ 200 g. Below you’ll find charts for common foods, real examples, and quick tips—plus a one-click link back to the instant calculator.
4 days ago · One cup of honey contains approximately 300 grams of sugar. Honey is a concentrated source of fructose and glucose, making it significantly sweeter than granulated sugar.
